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Peel and dice apples.
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In a saucepan melt the butter and add apples, syrup, cinnamon and approx 40 ml water, and stir.
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Simmer on medium heat for 20 mins, then mash with side of a wooden spoon to form a compote.
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Store in fridge and use within 1 week, or freeze in ice cube trays and use within 3 months.