Feel Good Catering

Provide your guests with delicious, nutritious food and they’ll keep coming back.

Bringing people together with food is my biggest joy. I am an experienced chef, cooking on yoga retreats in the UK and abroad for over 10 years.

It’s more than just the food. I understand the importance of creating a welcoming environment, so guests feel at home and welcome in the kitchen during their stay. I can also hold cookery workshops and nutrition talks on request.

Nutritionally balanced vegetarian food for your retreat or event

Give me a brief outline of your requirements and I’ll send over a quote.

Menu Plans

Get back to looking and feeling your best and learn to thrive not survive, with my bespoke nutrition and wellness coaching one to one packages.

Welcome snack selection

Fruit bowl, nuts, oatcakes, rice cakes, olives, dried fruits, bean dips, chia jam, nut butter
assorted canape’s and fruit smoothies

Evening meal

Root vegetable chili, or burritos with roast sweet potato wedges, steamed greens, salsa and guacamole
Quinoa stuffed vegetables (aubergine, peppers, tomatoes, and cabbage) with tomato and basil sauce. Steamed garlic vegetables (Green beans, courgettes, and peas)
Thai red curry with tofu and stir-fried vegetables
Indian Thali, (3 lentil and veg based dishes) with popadoms and chutneys
Roasted Vegetable Lasagne with mixed leaf salad
Vegetable Moussaka with greek salad

Desserts

Chia layered puddings with mango and passion fruit
Raw chocolate and nut bites with marinaded berries
Raw berry or mango cheesecake
Roasted cinnamon plums with coconut vanilla cream and toasted nuts

Breakfast Buffet

Broccoli asparagus & tomato frittatas, bircher muesli, muesli, cornflakes, fresh fruits, yogurts, a variety of bread and spreads
Scrambled eggs with tomato and basil, garlic mushrooms, fried potatoes with sage, porridge with cinnamon and raisins, muesli, cornflakes, fresh fruits, yogurts, a variety of bread and spreads

Juices and Smoothies

Mango cleanser: mango, coconut water, parsley, watercress, cucumber
Cherry vitaliser: cherries coconut water, ginger, lime cucumber
Love me smoothie: raw cacao, oats, berries, nut milk, dates

Lunch Buffet

Thai pumpkin smooth soup with coriander pesto, green salad, new potato, and bean salad, red cabbage, carrot and apple slaw, butterbean and rosemary dip, crudités, olives.
Chunky Lentil, tomato and spinach soup, roast cauliflower chickpea and soya bean salad, green salad, beetroot hummus, crudités, olives.
Spinach and feta parcels, lentil, beetroot, and watercress salad, quinoa salad with roasted squash.
Falafel wraps with tahini dressing, Marinaded tomato salad, grated carrot, orange and pomegranate salad.

Afternoon tea and cakes

(A selection of herbal and black teas and two cakes)

Carrot cake
Lemon drizzle cake
Banana bread with lemon tahini drizzle
Blueberry muffins
Chocolate/ nut muffins

Retreat chef testimonials

Lucie is a beautiful soul to have around. With the enormous knowledge Lucie has in nutrition well-being, we were able to enjoy the most creative and deliciously healthy food at our retreat. We will definitely be booking Lucie's skills and talents in our future retreats.

JoviLove2meditate.com

Lucie is passionate about food and creates the heartiest dishes that are considerate to body and mind. Many retreaters return on the strength of her wonderful food...she really is like gold-dust and will happily share recipes, nutrition advice and educate anyone on the art of her cooking.

NatChilloutretreats.com

Lucie created a really delicious menu that was full of nutritious food but also included really healthy treats. As well as preparing and providing great food in an inventive way, Lucie was a great support to the team. I could absolutely depend on her, time and provisions wise and we looked forward to her warm, kind and cheerful presence when she arrived to prepare the days food. It was a pleasure to work with Lucie and I highly recommend her professional and bespoke services.

Corrinabiodynamicwellbeing.co.uk

Feel Good Catering

Provide your guests with delicious, nutritious food and they’ll keep coming back.

Bringing people together with food is my biggest joy. I am an experienced chef, cooking on yoga retreats in the UK and abroad for over 10 years.

It’s more than just the food. I understand the importance of creating a welcoming environment, so guests feel at home and welcome in the kitchen during their stay. I can also hold cookery workshops and nutrition talks on request.

Nutritionally balanced vegetarian food for your retreat or event

Give me a brief outline of your requirements and I’ll send over a quote.

Menu Plans

Get back to looking and feeling your best and learn to thrive not survive, with my bespoke nutrition and wellness coaching one to one packages.

Welcome snack selection

Fruit bowl, nuts, oatcakes, rice cakes, olives, dried fruits, bean dips, chia jam, nut butter

assorted canape’s and fruit smoothies

Evening meal

Root vegetable chili, or burritos with roast sweet potato wedges, steamed greens, salsa and guacamole

Quinoa stuffed vegetables (aubergine, peppers, tomatoes, and cabbage) with tomato and basil sauce. Steamed garlic vegetables (Green beans, courgettes, and peas)

Thai red curry with tofu and stir-fried vegetables

Indian Thali, (3 lentil and veg based dishes) with popadoms and chutneys

Roasted Vegetable Lasagne with mixed leaf salad

Vegetable Moussaka with greek salad

Desserts

Chia layered puddings with mango and passion fruit

Raw chocolate and nut bites with marinaded berries

Raw berry or mango cheesecake

Roasted cinnamon plums with coconut vanilla cream and toasted nuts

Breakfast Buffet

Broccoli asparagus & tomato frittatas, bircher muesli, muesli, cornflakes, fresh fruits, yogurts, a variety of bread and spreads

Scrambled eggs with tomato and basil, garlic mushrooms, fried potatoes with sage, porridge with cinnamon and raisins, muesli, cornflakes, fresh fruits, yogurts, a variety of bread and spreads

Juices and Smoothies

Mango cleanser: mango, coconut water, parsley, watercress, cucumber

Cherry vitaliser: cherries coconut water, ginger, lime cucumber

Love me smoothie: raw cacao, oats, berries, nut milk, dates

Lunch Buffet

Thai pumpkin smooth soup with coriander pesto, green salad, new potato, and bean salad, red cabbage, carrot and apple slaw, butterbean and rosemary dip, crudités, olives.

Chunky Lentil, tomato and spinach soup, roast cauliflower chickpea and soya bean salad, green salad, beetroot hummus, crudités, olives.

Spinach and feta parcels, lentil, beetroot, and watercress salad, quinoa salad with roasted squash.

Falafel wraps with tahini dressing, Marinaded tomato salad, grated carrot, orange and pomegranate salad.

Afternoon tea and cakes

Carrot cake

Lemon drizzle cake

Banana bread with lemon tahini drizzle

Blueberry muffins

Chocolate/ nut muffins

Retreat chef testimonials

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