Deliciously crumbly, chewy, and sustaining. Batch cook tip: storing a log of cookie dough in the freezer, means you’ll have cookies on demand. Great for hungry kids in from school.
Prep Time:
Cooking Time:
Deliciously crumbly, chewy, and sustaining. Batch cook tip: storing a log of cookie dough in the freezer, means you’ll have cookies on demand. Great for hungry kids in from school.
Sesame seeds are a great source of plant based protein, essential fats, and one of the richest sources of calcium, balancing our hormones and maintaining healthy bones.
Preheat oven to 170 Deg C
In a pan, over a gentle heat, melt butter, sugar, honey, and tahini
In a bowl add flour, baking powder, and salt
Combine wet with dry and roll out to form a log shape
Cut into cookies, and store rest or log in the freezer until required (remember to label and date)
Sprinkle cookies with sesame seeds
Bake on middle shelf for 11- 15 mins, until lightly golden.
Allow to cool