2 medium beetroot with stalks
1/2 cucumber
2 carrots
2 pears
1 cm piece of fresh ginger
1/2 lime
Energising, detoxifying and immune supporting
Benefits
Beetroots are full of powerful antioxidants and high in Vitamin C. The roots, leaves and the stems can be eaten too. The leaves are rich in calcium, iron and vitamin A. They are slightly bitter though, so best enjoyed in salads rather than juice.