If short on time, tray-bakes are a great option. This Cajun spiced halloumi, potato, and veg bake is an easy one pan supper
Prep Time:
Cooking Time:
Dressing:
Serving suggestion- Add Cajun spiced chicken breasts for added protein.
If short on time, tray-bakes are a great option. This Cajun spiced halloumi, potato, and veg bake is an easy one pan supper
Colourful veg provides us with fibre and phytonutrients to support digestion and overall health. Cayenne pepper contains capsaicin, which is an antioxidant that may be able to boost your metabolism, improve heart health, and reduce inflammation
Preheat oven to 200 deg C/ 390 deg F.
Cut peppers, onion, potatoes and fennel into bite-sized chunks (retain the fronds of the fennel for garnish).
Layout in a large baking tray or two small trays. Drizzle with olive oil and rub cajun spice mix in with your hands to coat.
Roast in the oven for 30 Mins.
Cut the halloumi into cubes, and in a bowl mix a little more olive oil and cajun spice to coat. Add to the traybake for a further 10 mins.
Mix dressing ingredients together in a small jam jar with a lid.
Pour dressing over the traybake, garnish with fennel fronds and a serve.